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Sweet and Spicy Teriyaki Chicken

A white bowl of Sweet and Spicy Teriyaki Chicken garnished with sesame seeds



Sweet and Spicy Teriyaki Chicken is a quick and flavorful dish that combines succulent chicken with a perfect balance of sweet honey, savory soy sauce, and a touch of Sriracha heat. With just 15 minutes of prep and 20 minutes of cooking, this recipe offers a convenient, protein-rich meal at approximately 300-350 calories per serving. The aromatic blend of garlic, ginger, and sesame oil adds depth to the dish, creating a delicious Asian-inspired experience that pairs beautifully with rice or quinoa. Enjoy the benefits of a homemade, easy-to-make dinner that satisfies both your taste buds and your schedule.

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Untitled design.png

Servings

4

Prep Time:

15 min

Cook Time:

20 min

INGREDIENTS:

  • 1.5 pounds (680g) boneless, skinless chicken thighs, cut into bite-sized pieces

  • 1/2 cup low-sodium soy sauce

  • 1/4 cup honey

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1-2 teaspoons Sriracha sauce (adjust to taste for spice level)

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 1 tablespoon vegetable oil

  • 1 green onion, sliced (for garnish)

  • Sesame seeds (for garnish)

  • Cooked rice or quinoa (for serving)

4

Servings

PREPARATION:

  1. Marinate Chicken: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha sauce. Add chicken pieces to the marinade and let it marinate for at least 15 minutes.

  2. Prepare Sauce: In a small bowl, mix cornstarch with water to create a slurry. This will be used to thicken the sauce later.

  3. Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Remove chicken from the marinade (reserve the marinade) and cook in the skillet until browned and cooked through.

  4. Make Sauce: Pour the reserved marinade into the skillet and bring it to a simmer. Add the cornstarch slurry and stir continuously until the sauce thickens, coating the chicken.

  5. Garnish and Serve: Once the sauce is thickened, remove from heat. Garnish with sliced green onions and sesame seeds.

  6. Serve Hot: Serve the Sweet and Spicy Teriyaki Chicken over cooked rice or quinoa, and enjoy the perfect balance of sweet and spicy flavors in this delicious Asian-inspired dish.

NOTES:


Recommended to cook this recipe in this Potinv Hybrid Stainless Steel Wok.


Potinv Hybrid Stainless Steel Wok

A white bowl of Sweet and Spicy Teriyaki Chicken; text easy recipe in the top right corner with words Sweet and Spicy Teriyaki Chicken below that
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