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Carrot Ribbon Salad

A large white bowl of Carrot Ribbon Salad

Very fast, yet interestingly looking, this carrot salad will add a lot of color to your table.

Untitled design.png
Untitled design.png



Prep Time:

5 min

Cook Time:

10 min


  • 7 Long Carrots

  • 1 teaspoon Curry Powder

  • 2 tablespoons Olive Oil

  • 1 tablespoon Honey

  • 1 Lemon

  • Salt

  • Freshly Ground Black Pepper

  • Small Bunch Cilantro




  1. Wash the carrots and peel them.

  2. Then using a veggie peeler slice up all the carrots into ribbons. Place into a bowl.

  3. In a small saucepan combine oil curry powder and honey.

  4. Cook for a couple of minutes until sizzling.

  5. Pour the dressing over the carrots and then zest a lemon on top

  6. . Squeeze the juice from the lemon add salt and pepper and mix together.

  7. Add salt and pepper to taste. Garnish with some chopped cilantro. Enjoy!


Recommended to use this Vegetable Peeler with this recipe.

A large white bowl of Carrot Ribbon Salad
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